SPICY SEASON

Name: SPICY SEASON
Brand: petit gout paw
Price: 20.0 USD
Availability: InStock

1,170+ Reviews

Forget one-dimensional hot seasonings. Petit Gout Paw Spicy Season delivers a rich, layered heat that enhances your food — not just overwhelms it. Add complexity, warmth, and that unforgettable Caribbean kick.

$20.00

Made with 100 percent natural ingredients

Handcrafted in small batches to preserve authenticity

Perfect for rice, meats, vegetables, sauces, and more

Balanced flavor that adds character without overpowering

Inspired by family recipes passed down through generations

30 - Day money back guarantee

Ingredients

Red peppers, parsley, cloves, turmeric, garlic, olive oil , red onions, celery, thyme, red habanero peppers, salt, spices leeks, vinegar, lemon juice, ginger, granulated garlic.

Shipping

Orders are processed within 1 to 2 business days.
Delivery takes 3 to 5 business days depending on your location.
You’ll receive a tracking number as soon as your order ships.

If your item arrives damaged or something’s not right, contact us within 30 days.
We’ll replace it or refund you — no stress, no hassle, just honesty.

FAST SHIPPING

30 DAYS MONEY BACK GUARANTEE

100% natural ingredients

LIFE TIME WARRANTY

key benefits

Spicy with Real Flavor

Perfect for Bold Dishes

No Preservatives, Ever

Fast & Flavorful

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turn up the flavor. turn up the heat.

Crafted for spice lovers who crave more than just burn — this bold Haitian blend adds fire, depth, and real soul to every bite.

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what you taste is real because what we believe is real.

No Additives. No Tricks

Just real ingredients. Honest flavor.

Handcrafted in Small Batches

Because emotion doesn't scale.

Born from Heritage

These aren’t recipes. They’re family secrets

what our
customers are saying

Title

Noah C.

"I carry the Regular Seasoning in my bag when I visit family. No joke. One spoonful and whatever we’re cooking turns from basic to brilliant."

Camille R.

"I used to struggle with flavor. Since I found Petit Gout Paw, my food has gotten compliments every single time. Even my picky kids ask for seconds!"

Jade T.

"I left Haiti 10 years ago, and this is the closest I’ve come to recreating that unforgettable smell and taste. It’s not just a product, it’s a feeling."

Melissa D.

"I saw the TikTok and thought, let’s try it. Now I’m on my third order and convinced every friend to buy it too. Just try it — you’ll see."

Ryan S.

"It’s spicy, but not just heat — it’s layered, flavorful, and fresh. I literally put it on everything now: eggs, rice, soup… even pizza!"

Marsha L.

"I opened the jar, took a sniff, and nearly cried. The aroma, the taste — it’s exactly how my gran used to cook. Petit Gout Paw doesn’t just season your food, it touches your soul."

Darius J.

"I’ve tried so many 'Caribbean-style' spices from stores — but this one? It hits different. It’s authentic, deep, spicy, and made with love. I’m hooked!"

what sets us apart is what sets your taste free

Other

100% natural ingredients

Handmade in small batches

Recipes passed down with love

Inspired by real culinary traditions

No watered-down taste

Made to awaken memories and senses

frequently asked questions

Is this hotter than the Regular Season?

Yes. It contains fresh scotch bonnet peppers, giving it a distinct spicy kick while maintaining full-bodied flavor.

Are your ingredients natural?

Absolutely. We only use real, clean ingredients you can pronounce. No preservatives, no fillers, no tricks — just flavor you can trust.

Does it need to be refrigerated?

Yes. Since it’s made with fresh, natural ingredients and no preservatives, we recommend refrigerating the jar after opening to maintain flavor and freshness.

How long does it last?

When kept refrigerated, your jar can last up to 3 months — but trust us, you’ll use it long before then.

Is it vegan and gluten-free?

Yes! Our Regular Season is made with 100% plant-based ingredients and contains no gluten, no dairy, and no artificial additives.

Where is it made?

Every jar is proudly handcrafted in small batches by our team — using recipes passed down through generations of Haitian cooks.

Can I use it as a marinade?

Absolutely! Mix it with a little oil or citrus juice to make the perfect marinade for chicken, fish, or even tofu.